The best commercial espresso grinder doesn’t exist. They’re each as unique as your business and its requirements. So how’s a cafe owner supposed to know they’re picking the right espresso grinder without going overboard—and without missing out on key features?
We’ve been helping coffee businesses evaluate espresso grinders for nearly three decades—so we broke down our top recommendations so you can shortcut your research phase.
Whether you’re running an artisan espresso bar in Austin or a high-volume joint in Jacksonville, you’re sure to find the right grinder for you in this article.
Read on to find out:
- Why you need a dedicated grinder for espresso
- The pros and cons of flat and conical burr grinders
- Our recommendations for which grinder to pair with your unique setting
Let’s dive right in.
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What To Look For In A Dedicated Espresso Grinder
The perfect shot of espresso requires a much finer grind than the rest of your coffee menu. Most standard grinders just won’t do the trick. And even ones that can are best avoided—having to adjust the grind constantly between drinks will make it hard to dial in any sense of consistency and slow down your barista’s workflow.
Here are the three things you need to look for in a dedicated espresso grinder:
Flat or Conical Burrs?
These are the rings that crush the whole coffee beans and turn them into grounds. They come in two main types:
- Flat Burs: The beans are crushed between two flat rotating disks. Flat burrs tend to bring out sweeter, chocolatier notes in a bean. But the high-speed rotation generates heat—which, if it burns the beans, can affect espresso flavor.
- Conical Burrs: Two—you guessed it—cone-shaped rings crush the beans. The extraction is less uniform than flat burrs, leading to a variety of grind and particle sizes—something veteran baristas claim improves the taste of espresso. These burrs generate less heat and bring out the brighter and fruitier notes in a bean.
Many espresso aficionados prefer the conical burrs due to the decreased risk of burning and the variety of the grind. But most commercial grinders these days implement cooling technology with flat burr grinders to alleviate this risk.
Stepped or Stepless?
Don’t lace up your dancing shoes just yet. Whether a grinder has stepped or stepless adjustment simply refers to the mechanism for adjusting how fine the grind is.
- Stepped Adjustment: This means there are pre-set grind levels (for example: settings 1 through 20). It’s great for new baristas or high-volume cafes that need to quickly switch between a few preset levels that cover various recipes. But you’re then limited to these presets.
- Stepless Adjustment: Because there are no predefined settings and the adjustment dial just turns smoothly either direction—you get to control exactly how fine or coarse the grind is. Ideal for experienced baristas and shops that want to be able to create micro-adjustments to dial in their espresso with more precision. But it’s not easy to learn, and a poor grind can ruin a shot.
Stepped grinders are great if you have a high staff turnover and do a lot of training—or are in a particularly high-volume location. But if pulling a perfect espresso is your goal, stepless is the way to go.
Doser or Doserless?
Does the espresso grinder have a special compartment for storing grounds or does your barista grind it directly into the portafilter when preparing the shot
- Doser: Chambers for storing grounds allow you to beat large queues and save time. It also helps guarantee a consistent flavor across drinks. But freshness can be a concern if the grounds are sitting in the doser for a long time.
- Doserless: With the doserless, you must grind each shot as it’s ordered. On one hand that guarantees freshness and lowers waste. But it’s marginally slower than a doser, which can hurt your business if queues get too long and busy customers look elsewhere for their morning cup. Despite the slightly slower speed, most coffee businesses these days opt for doserless grinders.
Your business requirements dictate what type of grinder you need. So take a look at your menu, think about the type of beans you have, the flavor notes you want to highlight, and what type of experience you want to give customers in your store.
The 8 Best Commercial Espresso Grinders
Mazzer Superjolly: Best commercial espresso grinder for value
Mazzy has been in the coffee industry since the 50s and specializes in grinders—so you can rest assured that you’re buying a quality product.
The Superjolly comes with 64mm flat burrs and stepless adjustment. It’s great for small to medium volume cafe shops, plus it’s doserless—which helps you pull only the freshest shots of espresso.
One thing to bear in mind—it is a large machine (24’’) and takes up a lot of counter space, which is something to consider when you’re thinking about your barista's workflow.
Some of its more unique features include:
- On-demand grinding and electronic dose adjustment
- Digital display with shot counter
- Single + double dose with independent adjustment.
The Mazzer SuperJolly is priced at $1,470.00.
Mahlkonig E65S: Best commercial espresso grinder for durability
The Mahlkonig E65S is a popular choice and one that goes about its work with relatively less noise. They’re all hand-manufactured in Germany and have an excellent reputation for durability and consistency.
The E65S doesn’t take up much counter real estate. It has stepless adjustment, flat burrs, and is a doserless grinder.
It also features:
- Six preset programmable recipes
- Adjustable and removable spout that fits any portafilter
- A grind by weight setting
It’s built to last and can sustain even the highest of workloads—making it suitable for almost any type of coffee shop that sells espresso.
The E65S starts from $2,300.00.
Nuova Simonelli G60: Best budget commercial espresso grinder
Compact, slim, and with a sleek design, the G60 is a powerful espresso grinder for budget-conscious businesses. It comes with 60mm steel flat burrs, micrometric stepless adjustment, and an automated doser.
The small footprint makes it a good pick for coffee bars that are tight on space, like small popups and catering bars. Yet the stepless adjustment allows it to dial in precise shots of espresso even under a heavy workload.
It also features:
- High-powered electric motor that crushes fresh beans in seconds
- Portafilter holder & switch that lets you baristas multitask on the go
- A 1lb. bean hopper that fits discreetly under your counter
The Nuova Simonelli G60 comes in at $945.00.
Nuova Simonelli Mythos: Best commercial espresso grinder for high volume businesses
Nuova Simonelli collaborated with expert baristas to design the ultimate grinder. The result? The Mythos Clima Pro. Featuring temperature-controlled flat burrs, and stepless adjustment to maximize the taste of each espresso.
The Mythos Clima Pro is a nearly-silent grinder, which is always a bonus. It has an onboard cooling system to prevent your beans from getting burnt and can handle the heaviest of workflows—making it suitable for very high-volume coffee businesses.
It also comes with:
- 75mm titanium burrs that can grind up 3500lbs of coffee
- LED lighting guarantees 100% visibility in even the darkest of workspaces
- Patented clump crush tech to make sure every dose is consistent, high-quality, and— you guessed it—clump-free.
The Mythos is $3,510.00.
La Marzocco Swift: Best commercial espresso grinder with automatic tamping
La Marzocco is known for building excellent coffee machines—so the quality of their espresso grinders will come as no surprise. Sleek Italian design and top-notch engineering combine for a machine that is ideal for high-volume businesses.
The Swift lives up to its name—it can handle the busiest of businesses without stalling. The Swift features two hoppers, enabling you to grind two different coffees from one device. You slide your portafilter into the slot, then the Swift grinds directly into and tamps automatically. This makes it a great fit for coffee businesses that want to eliminate the inconsistency of poor tamping (a huge pain for quality-conscious shops with high turnover or new trainees).
It comes with flat burrs, volumetric dosing, and stepless adjustment to minimize coffee ground wastage. Plus it’s the only commercial grinder that also tamps on demand.
It also comes with:
- Large double 4lb hopper design
- Ceramic burrs to minimize heat build-up during high RPM grinds
- Easy to operate: Grind, dose, and tamp with just one touch
The La Marzocco Swift is $5,900.00.
Mazzer Mini: Best commercial espresso grinder for small cafes
The Mazzer Mini is a powerful machine in a tiny package. Easy to dial in and predictable performance makes pulling a consistent shot of espresso that much easier. It may be small but it's built to last with a high-end aluminum body.
The small size and profile take up minimal space, plus it’s designed with a short hopper. It’s also very quiet—making it ideal for small cafes and low-volume enterprises. It uses 58mm flat burrs, stepless control, and it comes with single and double dose capability.
It also features:
- Easy access burrs for better cleaning and calibration
- A built-in tamp
- Comes in two models: the A (push button panel operating device) and B (filter holder operating device).
The Mazzer Mini costs $820.00
Mazzer Kony S: Best commercial espresso grinder for tech lovers
The Kony S uses a 63mm conical burr which is great for extracting bright and fruity flavors from your beans. It’s a dose-grinder with a double fan cooling system to stop your beans from getting too hot. And it’s built sturdy enough to handle medium to high volume with ease.
The Kony S is unique in that it connects to the Cloud—meaning anyone who needs to can access it remotely. You can monitor the grinder's output, dosing, and even see your daily grinding statistics.
This grinder also features:
- On-demand grinding that you can access via the portafilter
- Track grind setting with an on-board memory system
- Ergonomic design and a built-in portafilter holder
The Mazzer Kony S is $3,960.00.
Mahlkonig EK43: Best commercial espresso grinder for shops who need the very finest grinds
Nicknamed the "King of Grinders," you know what you’re getting when you buy a Mahlkönig. And their EK43 doesn’t disappoint—this thing can grind anything from espresso to Turkish fine.
Aside from its iconic design, the EK43 has 98mm steel burrs, a 1500g hopper, a stepless adjustment system, and an (almost) two-horse power engine.
If you’re a high-volume shop selling a single espresso then this might not be the machine for you—but if you’re offering a variety of single-source origin beans and quality espresso shots then you owe it to your business to give this grinder a shot.
Some of the more unique features include:
- Efficient design: hoppers switch in and out easily with a slide plate
- Grind everything from spices and poppyseed to espresso and Turkish fine
- The extremely fine grind allows high extraction rates, letting you push the boundaries of what’s possible with your beans
The EK43 is $3,150.00.
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Best commercial espresso grinder for durability
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Best commercial espresso grinder for shops who need the very finest grinds
What’s The Right Grinder For You?
Choosing the right grinder for your coffee shop can be tough. But after analyzing your business needs and delving through this list, you can’t go wrong. Each of these machines will get the job done and done well—all you need to do is decide your business priorities.
Need some extra advice? Our team of coffee shop experts is here to help. We’re ready to advise you on the best commercial espresso grinder, whatever your situation.