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Details
The Stainless Vacuum Creamer / Dairy Server features a convenient always-open one piece insulated lid that eliminates the hassle to check or twist the lid to pour. Tip of spout is designed to minimize dribbling. The body has a wide opening with SlickSteel® stainless steel interior which makes cleaning easy for busy businesses. NSF certified.
- High quality vacuum insulation keeps dairy cold for hours
- Unbreakable 18/8 grade stainless steel construction
- One piece lid, with minimal threading or other openings to prevent dairy from becoming caught and spoiling, to maintain cleanliness
- Easy-to-clean, SlickSteel® stainless steel interior
- NSF certified
| Model No. | SH-MAE10 |
| Capacity | 34 oz. / 1.0 liter |
| Dimensions (Diameter x Height) | 4-3/8 x 11-1/4 inches |
| Cold Retention** | 41°F (5°C) @ 4 hrs. |
| Color | Stainless |
**Cold Retention: 41°F @ 4 hours. Rating is based on water at a starting temperature of 35±1°F (1.5±0.5°C) filled to full capacity and with the Stopper Set placed, at an ambient temperature of 86±3°F (30±2°C), with the product temperature pre-stabilized at an ambient temperature of 70±5°F (21±2.5°C).
Download the instruction manual here.