We've spent over 30 years outfitting cafés with the tools they need to succeed. Whether you're opening your first shop or upgrading your current setup, having the right gear behind the bar is crucial. To make sure you’ve got what you need to get started, we’ve rounded up seven essential barista basics tools that every café should have — plus a bonus item that can elevate your espresso game.
1. Frothing Pitcher - 12oz
A quality frothing pitcher is essential for crafting perfect milk-based drinks. The 12 oz size is ideal for single drinks, ensuring precise milk steaming and pouring.
2. Twisted Bar Spoon
This versatile tool is perfect for stirring drinks, layering beverages, and reaching the bottom of tall glasses. Its twisted design ensures efficient mixing and a comfortable grip.
3. 3oz Shot Glass
Accurate measurement is key in espresso preparation. This 3oz shot glass features clear markings, allowing baristas to monitor shot volume and consistency.
4. Tamping Mat with Corner Edge
Protect your countertops and ensure stability during tamping with a durable mat. This one’s corner edge design provides a secure fit on counters, making tamping more efficient.
5. Microfiber Cloth Towel
Keep your workspace clean and your equipment polished with this absorbent microfiber towel. It's perfect for wiping down steam wands, counters, and other surfaces.
6. Espresso Distribution Tool + Leveler
Achieve even espresso extraction with this 58mm distribution tool. It helps level coffee grounds in the portafilter, reducing channeling and improving shot quality.
< Shop 58mm Espresso Distribution Tool >
7. Knockbox
Efficiently dispose of used coffee grounds with this compact knockbox. Its sturdy construction and non-slip base make it a reliable addition to any bar setup.
Bonus: Acaia Lunar Espresso Scale
For those looking to fine-tune the espresso brewing at their café, the Acaia Lunar Scale offers precision and responsiveness. Its compact design fits perfectly on espresso machines, and its accuracy ensures consistent shot times and weights.
< Shop Acaia Lunar Espresso Scale >
Outfitting your bar with the right tools isn’t just about checking boxes — it’s about setting your team up for success, shot after shot, shift after shift. From dialing in espresso to keeping your station clean and efficient, these essentials make a real difference in day-to-day café operations. We’ve spent over 30 years working alongside baristas, café owners, and roasters to understand what truly performs under pressure. Whether you're building your bar from scratch or leveling up your current setup, we’re here to help you do it right.
And if you have questions about what you still need, our team is here to help, just shoot us and email at info@espressoparts.com or call us toll free at (800) 459-5594.
