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Details Product Specs
This Yama Tabletop Syphon Coffee Maker is a unique kind of brewer. Akin to something in a scientific laboratory, this vacuum-style brewer is as much a conversation piece as it is a quality coffee brewer. Also known as a Vacpot Brewer, it uses a butane burner/warmer to heat the water in the brewing process and siphons the water through to make a strong yet smooth, cup of coffee. It has a vintage vacuum coffee maker styling appeal and makes the perfect gift for any coffee enthusiast.
The 5 cup size specification refers to the Yama cup size, which measures about 3-4 ounces per cup.
- This tabletop burner features a butane burner and is popular because of the adjustable flame (the alcohol burner does not have this same feature but has a much desirable price point).
- The Butane Burner is portable and also doubles as a great burner for cooking, camping, laboratory applications, and restaurants.
- Compatible with the reusable filter screen (CNT5S).
- Made with a beautiful ceramic base that features a gorgeous leaf design.
- 20 oz capacity.
PRO TIP: Using cool or cold water can take some time to boil. In our recipe testing, we used hot water to speed up this process.
DIRECTIONS FOR USE:
- Use a slightly finer grind of coffee, somewhere around "auto drip" however you may experiment to taste.
- Drop the washable, reusable cloth-covered filter into the infusion chamber with the chain hanging down into the glass siphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube.
- Fill the bottom carafe to the 5 cup mark with hot water and place 5 measuring spoons of coffee in the top chamber, referencing the 5 mark.
- Using the wire trivet between the coffee siphon and the burner place the coffee siphon on the burner and turn it on to medium heat. DO NOT TURN THE BURNER ON HIGH.
- As the water boils, it will be siphoned up to the top chamber where it will infuse with the ground coffee. A little water will always remain in the bottom water chamber.
- Let brew for about 60 seconds, then remove the pot from the heat source.
- Once the coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving.
- Gently rock the upper carafe back and forth until it can easily be removed and placed into its stand.
- Serve and enjoy your fresh great-tasting coffee.
- The most important step: USE EXTREME CAUTION WHEN HEATING WITH AN OPEN FLAME.