Baratza Vario-W Coffee Grinder w/ Ceramic Burrs
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Baratza’s groundbreaking Vario-W is a fully integrated real-time weight-based grinder. It has all the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach rather than a time-based approach. The Vario-W was initially designed for use in a manual brew bar in a café, eliminating the need to manually pre-weigh coffee beans. The built-in precision load cell provides accurate weighing, while grinding, to within 0.1 grams.
The Vario-Series 54mm professional ceramic flat burrs produce accurate grinding, high throughput and remain sharp twice as long as the highest quality steel burrs. The Vario Series grinds 1.6 grams/second for espresso and 2.2 grams/second for Press. The broad range of grind (230 microns to 1150 microns) and the bi-modal particle distribution (presence of calculated fines) are the hallmarks of the superiority of the Series burrs.
DIGITAL CONTROL PANEL
The front-mounted control panel with LED display is easy and intuitive. Three programmable buttons allow the user to program in the desired weight (+/- 0.1). Simply press the START button and the Vario-W automatically delivers precise dosing.
The Vario-W offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides each of the 10 macro steps into 20 distinct settings. These steps enable you to dial in the exact grind for the perfect shot.
GRINDS LEFT IN GRINDER
To maximize freshness, the Vario-W minimizes the ground coffee left in the grinder.
The Vario-W is exceptional for espresso and manual brewing methods.
A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch.
The hopper holds approximately 300g of coffee. An innovative bean shutoff feature in the collar permits no-mess, no-fuss hopper removal for changing out beans. Bean “waste” (below the stopper) averages a surprisingly low 10g, once the hopper has been shut off (all weights are bean density dependent).
The Vario-W is calibrated at the factory to ensure an accurate range of grind. If necessary, the Vario-W burrs can be easily calibrated using the special calibration tool that comes with the grinder.
Burrs are easily removable with no tools, making cleaning very easy.
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