Filtron Cold Water Brewer
If you want to reduce the natural acidity from your coffee, Filtron's Cold Water Brewer is the system for you. It is ideal for people with sensitive stomachs. The best part of the system is the great coffee. It's perfect for hot coffee, iced coffee and blended coffee drinks.

Long History of Cold Water Brewing
The method, popular among Dutch settlers in Java in the 19th century, steeps coarsely ground coffee in cold, fresh water for up to 24 hours. When filtered the liquid concentrate, or essence, may be stored in the refrigerator for up to six weeks or may be frozen for longer periods. When reconstituted, it becomes a delicious smooth-tasting low acid cup of coffee.

Filtron Iced Coffee
1 ounce Filtron Coffee Essence
5 ounces of water
Add ice Optional: Cream and sugar to taste

Cappuccino
2 tablespoons sweet white chocolate
2 ounces Filtron Coffee Essence
1 teaspoon sugar
2/3 cups hot milk
1/2 teaspoon brandy extract
Blender Speed: High
Time: 10-15 seconds
Yield: 1 1/4 cups
Optional Garnish: Whipped cream and chocolate sprinkles

Frozen Irish Coffee
1 teaspoon brandy extract
2 ounces Filtron Coffee Essence
1/4 cup water
1/4 cup sugar
1 1/4 cups ice cubes
Blender Speed: High
Time: 20-25 seconds
Yield: 1 1/2 cups
Garnish: Whipped cream and a cherry

Double Iced Mocha (with Milk or Soy Milk)
2-4 ice cubes
2 Ounces Filtron Cold Coffee Brew
1 Ounce Chocolate Syrup (or flavor to taste)
10-12 Ounces of Milk or Soy Milk
Mix together well and serve.

Tropical Cafe
1/3 cup Coco Lopez cream of coconut
1/3 cup pineapple chunks and juice
2 ounces Filtron
Coffee Essence
1 ounce water
1 1/2 cups ice cubes
Blend until smooth
Yield: 1 1/2 cups
Garnish: Whipped cream and pineapple wedge

Frozen Strawberry Cappuccino
2 ounces Filtron Coffee Essence
2 ounces Half and Half
2 ounces Strawberry Italian syrup
2 cups ice cubes
Blend until smooth
Garnish: Strawberry