EspressoParts.com & Fetco® provide you with a wealth of information below. If you would like to talk to somebody in person about this equipment please call us at 1(800)459-5594 or email us we are here to help you find the equipment that best suits your needs.

**Dispensers sold seperately. Shown with Luxus 3.0 Gallon Dispenser.

ADVANTAGES OVER COMPETITION

• Gravity dispense tube allows for consistent water volume per brew.
• Elimination of periodic maintenance of corroded brew solenoids. Gravity dispense tube locates above the water line when not in use thereby resisting lime build-up.
• Electronic controls are more reliable and accurate than mechanical.
• Electronic thermostats, timers, and mercury relays provide the most reliable consistency - - brew after brew.
• Water is at "Brew" temperature during 100% of the brew
• Insulated LUXUS® Thermal Dispensers maintain serving temperature without warmers for extended periods

• Brew basket is locked down during the brew cycle with a safety latch.
• Twist lock covers provide leak-proof protection during transportation and ease of handling.

• No need to turn down the thermostat during initial fill cycle, because the brewer will not begin to heat until the tank is full of water.
• Thermostat provides +1 / -2 degrees of accuracy minimizing initial calibration.
• All Fetco® brewers are tested and pre-set at the factory for temperature and water volume, expediting the installation process.

• Commonality of parts provide for reduced spare parts inventories as well as truck and warehouse space.
• Ball valve drain provides the safest and most efficient way to drain the brewer on the market.
• Top mounted heating elements means faster changing of the elements, no need to drain the entire tank.
• Mercury relays needs less periodic replacement than open air contactors.

Fetco 6000 Series Single 3 Gallon Commercial Coffee Brewer Technical Data

Brew Volume:
Full Batch - 3.0 gallons (11.4 liters)
Half Batch - 1.5 gallons (5.7 liters)

Average Brew Time:
Full Batch - 5-5½ minutes
Half Batch - 2½-2¾ minutes

Water Temperature: (factory setting)
205°F inside water tank
195°F plus or minus 5° at spray head
(Boiling point/altitude chart)

Coffee Amount: (Follow your coffee supplier's recommendations)
12-24 oz.

Coffee Filters:
20" X 8" - standard
18" X 7½" - optional half batch

Bypass Range:
0 to 33% of brew volume
(factory set at 0% unless specified)

Water Requirements:
20-75 psig
1 gpm cold or hot water
3/8" male flare fitting is provided

Electrical:
Cord & plug are provided only with 120V versions. Consult local electrical codes for wiring other versions.