Espresso Coffee: Professional Techniques How to identify and control every factor for perfect espresso coffee in a commercial setting. If perfection is your goal this is your book! 160 pages.

"Here is the book that Baristas have been looking for...Schomer tells you how to make (espresso), and does so more clearly and completely than any other book."
-- Specialty Coffee Association of America

"A genuine passion for espresso...sound technical information. A very, very good book."
-- Kenneth Davids - Author, Home Coffee Roasting; Romance and Revival Coffee; A Guide to Buying, Brewing and Enjoying Espresso; and Ultimate Coffee

"This is one book I will definitely recommend."
-- Kevin Sinott - Author and Publisher, The Coffee Companion

"This is the Barista's Bible"
-- David Dallis - Owner, Dallis Bros. Coffee, New York

"...discusses in great detail all the factors that contribute to excellent espresso...I can't imagine that anyone interested in brewing espresso couldn't learn quite a bit from this book."
-- Joe Monaghan - Author, Espresso and Espresso a la Cart

"A marvelous work worthy of tremendous praise...all encompassing detail perfectly balanced with user-friendly writing."
-- Michael Perry - Owner, Espresso by the Book, Everett, Washington

"Step by step detail is plentiful and worthwhile...any barista, no matter how experienced, could glean a great deal from (the) section on espresso pod tamping."
-- Paul Songer - Allegro Coffee, Boston

"The Bible of Espresso's 3rd Wave and the higher end of the specialty coffee & espresso industry."
-- Espresso Parts, Olympia