The Drip Station single cup coffee brewing system is all stainless steel construction. Operators/Barista can set it up anywhere for gourmet coffee brewing in the shop or even abroad at catering events and parties. There is no drip tray to empty. Contents of the drip tray drain into any receptacle or can be installed to drain system much like an espresso machine.

Benefits of adding the Drip Station to any cafe, coffee house or tasting room are:

Zero Waste
As you are only grinding enough coffee for each cup, there will never be excess coffee left over, like in an airpot, to dump out once it has lost its freshness.

Charge a Premium
People appreciate the attention and care involved in grinding and brewing a special cup of coffee for them. The extra theatre aspect, freshness and skill of the barista can easily demand an additional 25 to 50 cents per cup.

Ultimate Freshness
We all know the importance of grinding fresh coffee, and with the Drip Station you get the freshest cup possible for each customer. Grind, Pour and Enjoy!

Single Origin Coffees & Blends
Expand your coffee menu to include single origin coffees or specialty and seasonal blends without having to brew full pots. Offer a menu similar to that in a wine bar where customer can choose coffees from around the world. This is also a perfect solution for those often loyal decaf coffee drinkers.

Drip Station Dimensions:

27 3/8" Wide X 8" Depth X 12 1/4" High. The Drip Cone holes are 3.5" in diameter, and the holes in the bottom tray are 3 1/8".